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Belgian Candy Sugar

 
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Walts Malt



Joined: 27 Sep 2013
Posts: 68
Location: Farmington, MN


PostLink    Posted: Tue Mar 07, 2017 1:34 am    Post subject: Belgian Candy Sugar Reply with quote


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My next batch is a Belgian Quad that used 4 lbs of Belgian Candy sugar. My plan is to add it to the end of the boil. Brewing on a propane system I was always careful to prevent scorching. Any tips on the best way to add this much sugar without too much scorching?
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kal
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Joined: 12 Dec 2010
Posts: 8062
Location: Ottawa, Canada

Drinking: American Lager, Electric Hop Candy Jr, Scottish 70/-, German Pilsner, Russian Imperial Stout, Black Butte Porter, Saison, Kölsch

Working on: Kölsch, Janet's Brown Ale


PostLink    Posted: Tue Mar 07, 2017 1:44 am    Post subject: Reply with quote

Add it in slowly, over a few minutes. I'll usually use a large spoon and scoop it in with the boil PID set to 100% temporarily while I do that.

Kal

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PostLink    Posted: Tue Jul 11, 2017 3:53 am    Post subject: Reply with quote

any other tips about this? planning to do this too
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kal
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Joined: 12 Dec 2010
Posts: 8062
Location: Ottawa, Canada

Drinking: American Lager, Electric Hop Candy Jr, Scottish 70/-, German Pilsner, Russian Imperial Stout, Black Butte Porter, Saison, Kölsch

Working on: Kölsch, Janet's Brown Ale


PostLink    Posted: Tue Jul 11, 2017 1:53 pm    Post subject: Reply with quote

Not sure what sort of tips you're looking for? Add the sugar slowly and you'll be fine. Good luck!

Kal

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