Joined: 30 Jan 2016
Location: Virginia Beach, VA
Drinking: Eclipse Hefewizen, Fat Dog Porter, Blueberry Cider
Working on: Bohemian Pilsner, Spiced Apple Cider
| Posted: Sat Dec 09, 2017 10:41 am Post subject: Gluten Free Lambic
My wife is currently on a gluten free diet. Not Celiac, but some meds she's been put on seem to have caused gut issues, and wheat definitely makes her swell up like a pufferfish.
Abby wants a Gluten Free Lambic. So, I'm doing my best to try to make it.
AbbyNormal Framboise Lambic (GF)
In the Mash:
5 pounds pale millet malt
2 pounds goldfinch millet malt
In the Boil Kettle:
3.3 Pounds Breissweet Sorghum Syrup
30 minute 0.5 Oz Age Willamette
At flame out
1 pound light Belgian Candy Sugar
Works out to 6.8 IBU
Mangrove Jacks Belgian Ale Yeast for Primary. Dry yeast not grown in Barley based wort.
Clarity Ferm just in case anything gets in.
Still working on the Souring Bugs.
Will be racked onto 10 pounds of Raspberries (Bug Food) and then pitch bugs.
Of course, I won't know if it's good for a year, and then I'll be blamed anyways.