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Electric Pale Ale
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kal
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Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Thu Apr 12, 2018 9:36 pm    Post subject: Reply with quote


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I haven't (at least I don't think I have), but it should be tasty!

Kal

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champ




Joined: 01 Jan 2018
Posts: 21



PostLink    Posted: Mon Nov 26, 2018 12:24 am    Post subject: Reply with quote

We have brewed this twice. Once as Kai suggested including his water profile. CL 50/SO4 275. Took me a while to get used to as I'm not a hoppy guy, or so I thought. I wanted to see if this water thing was the real deal so the second brew was same recipe but CL200/SO4 100. Water makes a difference. Second brew smother and more to my liking right off. Have to say over time the first brew mellowed out and was similar to the second. I would go either way as this is definitely a have on tap at all times brew. Thank you Kai.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Mon Nov 26, 2018 12:33 am    Post subject: Reply with quote

You're welcome! Glad you're enjoying the recipe!

Your second way with higher Cl and lower SO4 is what I do with my Electric Hop Candy NEIPA (as well as the Junior version). It's a common way to brew New England IPAs which tend to have a softer, less harsh or sharp bitterness to them.

If you like this beer with Cl:S04 as 200:100, try my Electric Hop Candy Jr: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050

Cheers!

Kal

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potasken




Joined: 16 Sep 2018
Posts: 7
Location: Michigan


PostLink    Posted: Mon Aug 19, 2019 8:09 pm    Post subject: Reply with quote

Kal,

Thanks for all you do. I brewed your Pale Ale and placed second place in the American Pale Ale category of the Michigan Beer Cup this last weekend.

Cheers!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Mon Aug 19, 2019 10:42 pm    Post subject: Reply with quote

potasken wrote:
Kal,

Thanks for all you do. I brewed your Pale Ale and placed second place in the American Pale Ale category of the Michigan Beer Cup this last weekend.

Cheers!

Thatís fantastic! Congrats on the win!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Fri Sep 27, 2019 5:33 pm    Post subject: Reply with quote

Recipe has been re-written and moved to our new site.

See: https://shop.theelectricbrewery.com/pages/electric-pale-ale

This thread will remain open for questions. Cheers!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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AM




Joined: 10 Apr 2020
Posts: 6



PostLink    Posted: Tue May 05, 2020 1:10 pm    Post subject: Reply with quote

Guys, for this beauty, i cant get any crystal malt 40L whereI live. What do you reckon to be the most suitable substitute with Weyermann malts? Do i need to change the composition percentages as well?

Many thanks!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Tue May 05, 2020 1:39 pm    Post subject: Reply with quote

AM wrote:
Guys, for this beauty, i cant get any crystal malt 40L whereI live. What do you reckon to be the most suitable substitute with Weyermann malts? Do i need to change the composition percentages as well?

Crystal Malt 40L is the generic term. Any crystal malt around 40L will "work". Weyermann has some like Caramunich I (30.6-38.2L) or Caramunich II (41.9-49.5).

I purposely do not list a specific maltster as I don't think with the amounts and how it's used that it's going to make a huge difference, and I will use different onces myself depending on what I have on hand.

Different crystal malts of the same lovibond may give you slightly different flavours. Depends on the malster, depends on the recipe and how it's used. Try a few and see which you prefer, but I don't think in this case it's going to make a huge difference as I mentioned above.

Cheers!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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AM




Joined: 10 Apr 2020
Posts: 6



PostLink    Posted: Tue May 05, 2020 3:28 pm    Post subject: Reply with quote

kal wrote:
AM wrote:
Guys, for this beauty, i cant get any crystal malt 40L whereI live. What do you reckon to be the most suitable substitute with Weyermann malts? Do i need to change the composition percentages as well?

Crystal Malt 40L is the generic term. Any crystal malt around 40L will "work". Weyermann has some like Caramunich I (30.6-38.2L) or Caramunich II (41.9-49.5).

I purposely do not list a specific maltster as I don't think with the amounts and how it's used that it's going to make a huge difference, and I will use different onces myself depending on what I have on hand.

Different crystal malts of the same lovibond may give you slightly different flavours. Depends on the malster, depends on the recipe and how it's used. Try a few and see which you prefer, but I don't think in this case it's going to make a huge difference as I mentioned above.

Cheers!

Kal


Sounds good! Thanks Kal!
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AM




Joined: 10 Apr 2020
Posts: 6



PostLink    Posted: Sun Jun 07, 2020 1:21 pm    Post subject: Reply with quote

Update on this: hit all my numbers and smells beautiful.

I am left with an afditional 2 oz of Amarillo.

Do you reckon it will go well to dry hop in addition to the 2 oz of citra on the recipe??

Thanks!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Sun Jun 07, 2020 1:40 pm    Post subject: Reply with quote

AM wrote:
I am left with an afditional 2 oz of Amarillo. Do you reckon it will go well to dry hop in addition to the 2 oz of citra on the recipe??

While you can certainly add it, Citra's pretty potent. I'd probably save the Amarillo for another batch. But that's just me. Adding it will certainly "work". (There's no right or wrong answer). Enjoy!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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View user's photo album (21 photos)
AM




Joined: 10 Apr 2020
Posts: 6



PostLink    Posted: Sun Jun 07, 2020 1:51 pm    Post subject: Reply with quote

Sounds good. I will give it a shot! Thanks Kal!
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