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spent-grain bread

 
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crush




Joined: 28 Dec 2010
Posts: 709
Location: Telemark, Norway


PostLink    Posted: Tue Feb 01, 2011 10:05 pm    Post subject: spent-grain bread Reply with quote


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Continuing from the discussion at http://www.theelectricbrewery.com/forum/viewtopic.php?p=282241#282241

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brewmcq2




Joined: 06 Jan 2011
Posts: 3
Location: northern maine


PostLink    Posted: Thu Feb 10, 2011 10:55 pm    Post subject: Reply with quote

in re: the question regarding baking directly on the stone...
yup! works really well. just do like you would with any other bread, preheat the stone, cornmeal, all that jazz.
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