brewmcq2
Joined: 06 Jan 2011 Posts: 3 Location: northern maine
|
Link Posted: Thu Feb 10, 2011 10:55 pm Post subject: |
|
|
in re: the question regarding baking directly on the stone...
yup! works really well. just do like you would with any other bread, preheat the stone, cornmeal, all that jazz.
|
|