Joined: 12 Dec 2010 Posts: 10493 Location: Ottawa, Canada
Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, German Pils, Belgian Dubbel, Russian Imperial Stout, Black Butte Porter
Working on: Weizen, Belgian Quad, Belgian IPA
Link Posted: Tue Jan 04, 2011 6:36 pm Post subject:
I would stick with GreenLee. While I've never used the one you linked to, I've been through many over the years. They just don't work as well or stay as sharp. Worse yet, a crappy bit will not only hurt itself but the kettle or box you're cutting into with overheating/warping/etc.
Joined: 17 Dec 2010 Posts: 221 Location: Muir Beach, California
Link Posted: Tue Jan 04, 2011 11:43 pm Post subject:
We've used both Irwin and Greenlee for our jobs and Greenlee is much better (longer lasting) than Irwin. But, since you are only doing a couple holes, you should be okay. The boys on our crews are using them day in, day out!
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