kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Mon Dec 13, 2010 3:13 am Post subject: Welcome to the Packaging & Serving forum! |
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This forum is for discussions around packaging and serving beer including bottling and kegging.
Most brewers start off with bottles as they're cheap or often free. Many eventually move to kegging as it's so much easier.
We made the move to kegging years ago and we've never looked back! Our beer tastes considerably better too. Why clean 100+ bottles when you can simply clean a keg or two?
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