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Marc
Joined: 15 Mar 2023 Posts: 28 Location: Upstate New York
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Link Posted: Thu Jun 01, 2023 4:52 pm Post subject: Quality assurance issue |
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According to my buddy, who's house is our DeFacto brewery, there seems to be a quality issue with our last batch of Blonde Ale which has just been racked into secondary. I let him know that using the modified Ss brew buckets we don't need to go to secondary as we can go the whole 4 weeks in the primary, and then go straight to kegs. Apparently, this quality issue requires repeated and continuous sampling to verify "proper progress". I personally think this isn't necessary, but he is insistent. Any help?
I remain skeptical,
Marc
_________________ Hmmm... What to brew next...
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Thu Jun 01, 2023 5:28 pm Post subject: |
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Hi Marc,
What's the quality issue?
Doesn't matter what fermenters you use (plastic buckets, glass carboys, or the latest temperature controlled unitanks), you can make great beer in all. Most brewers do not use secondaries anymore. but completely up to you. It's an "old school" thing that doesn't want to go away...
Kal
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My basement/bar/brewery build 2.0
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Marc
Joined: 15 Mar 2023 Posts: 28 Location: Upstate New York
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Link Posted: Thu Jun 01, 2023 6:15 pm Post subject: |
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The quality issue is he keeps dipping into it. "Sampling"
_________________ Hmmm... What to brew next...
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Walts Malt
Joined: 27 Sep 2013 Posts: 119 Location: Farmington, MN
Drinking: Two Hearted Clone
Working on: Planning my Fall Brewing Schedule
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Link Posted: Tue Jun 13, 2023 2:03 am Post subject: |
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That's a good one...
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