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Timothy_W Guest
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Link Posted: Thu May 20, 2021 10:42 am Post subject: |
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Thanks for the clarifications. Indeed, online trading solves the problem with ingredients. I think that bringing grain from Europe to America is not as difficult as it seems.
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225
Joined: 07 Jan 2013 Posts: 103 Location: Asheville, NC.
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Link Posted: Fri Mar 25, 2022 8:24 pm Post subject: |
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Kal,
I'm going to brew a batch and will be entering in a couple local homebrew competitions locally. Every time I brew this beer, it goes so quickly because everyone loves it.
I was thinking of trying this while fermenting under pressure using WLP925. White Labs is local to me, so I can get it straight from the lab.
My question is, usually, I let the beer sit on the yeast for a couple of weeks to let it clarify, as you suggested. What do I need to do to make this to be as clean and best as possible, for judging?
Thanks!
Pic of the last batch:
_________________ @PineviewBrewing
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Fri Mar 25, 2022 9:31 pm Post subject: |
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225 wrote: | I was thinking of trying this while fermenting under pressure using WLP925. White Labs is local to me, so I can get it straight from the lab.
My question is, usually, I let the beer sit on the yeast for a couple of weeks to let it clarify, as you suggested. What do I need to do to make this to be as clean and best as possible, for judging? |
No idea, sorry! I've never used that yeast nor have I ever fermented under pressure. I have interest in fermenting under pressure as I'm not in a hurry. More: https://shop.theelectricbrewery.com/pages/fermenters#Why_dont_you_use_conicals_or_unitanks
For best results using the yeast I recommend and fermenting at standard atmospheric pressure, follow my recipe and the included NOTES / PROCESS.
Great beer - I still have a keg on tap right now from the last time I brewed it. A pic: https://www.instagram.com/p/CSSXHIBH88M/
Cheers!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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225
Joined: 07 Jan 2013 Posts: 103 Location: Asheville, NC.
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Link Posted: Fri Mar 25, 2022 10:31 pm Post subject: |
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Thanks! I don't wanna take any chances, so I'll go the regular route.
It just might be something I try later on this summer as an experiment.
Good looking beer!
_________________ @PineviewBrewing
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Fri Mar 25, 2022 10:39 pm Post subject: |
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Experimenting is good!
I tend to do that until I get a beer exactly the way I like it, and then I never touch it again, brewing it the same way every subsequent time. If I want to experiment I do that with the next beer I want to perfect.
If you do experiment, let us know how it works out!
Cheers,
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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