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houndbrewing
Joined: 17 Jun 2019 Posts: 11
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Link Posted: Mon Feb 15, 2021 7:24 pm Post subject: Verdant IPA Yeast |
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My LHBS recently got some new dry yeast in from Lallemand that was sourced from Verdant Brewing in the UK (https://www.lallemandbrewing.com/en/united-states/product-details/lalbrew-verdant-ipa/). I saw the Craft Beer Channel on YouTube did a 2 part series where they explained that Verdant was originally using London III but after so many uses it mutated. They have dried this and now sell it. I have been using it in my recent Hazy IPAs in place of London III and all I have to say is WOW! It aggressively ferments and the flavors are awesome. I haven't made the Creamsicle IPA (yet) but I think it would be perfect for that. Ferment a little on the warmer side for the first 24 hours and then drop down before raising again for a diacetyl rest to really get the Vanilla flavor to shine. (72F -> 67F -> 72F).
Videos if anyone is interested:
https://www.youtube.com/watch?v=fv5Mw7tOHig
https://www.youtube.com/watch?v=8TvDaypgU5o
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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