Joined: 12 Dec 2010 Posts: 10898 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, London Pride, Wit, Janet's Brown, Russian Imperial Stout, Black Butte Porter
Working on: Belgian Quad, Belgian IPA
Link Posted: Sun Jul 12, 2020 3:57 pm Post subject:
Nope. It's just soaking at different temperatures. No different really than any other temperature.
Now what temperatures to use, what steps to use, and so forth is of course a completely different question as there are a ton of temp ranges that all do different things and different grains may also react differently.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum