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NEW GUIDE: Aerating / Oxygenating Wort

 
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kal
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Joined: 12 Dec 2010
Posts: 11116
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Mon Jun 01, 2020 3:51 pm    Post subject: NEW GUIDE: Aerating / Oxygenating Wort Reply with quote


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Every brewer seems to know that they need to aerate or oxygenate their wort before fermentation, but why is it done? What’s the best way? What works and what doesn't? What levels do we recommend and how you measure? Our new guide explains it all in detail, and all of our recipes have been updated. Take control and make the best beer possible!

Link: https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort

Enjoy!

Kal

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mjo2125




Joined: 27 Feb 2017
Posts: 248
Location: Dayton, OH


PostLink    Posted: Sun Jun 07, 2020 3:24 pm    Post subject: Reply with quote

Really nice guide - thanks!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11116
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Sun Jun 07, 2020 4:04 pm    Post subject: Reply with quote

You're welcome!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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View user's photo album (21 photos)
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