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Electric Hop Candy Jr. (New England Pale Ale)
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rivetcatcher



Joined: 21 Apr 2016
Posts: 120
Location: Thailand

Drinking: Timothy Taylor Landlord / Hop Candy Jr

Working on: Juicy Bits


PostLink    Posted: Tue Sep 24, 2019 11:07 am    Post subject: Reply with quote


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Just reading the above, if you are looking for another yeast try SAF 04. I tried it and it works great. I also skip the secondary on this one and put the hops in primary. Once again, it works great. No complaints here.
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alphakry



Joined: 27 Oct 2018
Posts: 60



PostLink    Posted: Tue Sep 24, 2019 11:20 am    Post subject: Reply with quote

Awesome, thanks for the reply rivet

I am going with saf-05 on the next batch and will do the secondary transfer once more before trying the single vessel method.

Do you do any yeast/trub dumps at any point? And do you cold crash?

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rivetcatcher



Joined: 21 Apr 2016
Posts: 120
Location: Thailand

Drinking: Timothy Taylor Landlord / Hop Candy Jr

Working on: Juicy Bits


PostLink    Posted: Tue Sep 24, 2019 11:59 am    Post subject: Reply with quote

No dumps, I just leave it all on the trub but I do cold crash and transfer straight to keg.

Saf 05 is a very clean yeast so you wont get the fruity esters that you get from the English strains so it will be interesting to see how it turns out.

Keep us posted.
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alphakry



Joined: 27 Oct 2018
Posts: 60



PostLink    Posted: Thu Sep 26, 2019 2:19 pm    Post subject: Reply with quote

thanks rivert! I will get some s04 for the next batch and compare! I was tempted to do that from the start, given the same facts I found in my own research, which included your very posts about trying it last year in place of the Wyeast. But I had the s05 already and was encouraged to give it a shot as it should do a great job as well. We'll see...
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Last edited by alphakry on Fri Sep 27, 2019 2:45 pm; edited 1 time in total
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 10504
Location: Ottawa, Canada

Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, German Pils, Belgian Dubbel, Russian Imperial Stout, Black Butte Porter

Working on: Weizen, Belgian Quad, Belgian IPA


PostLink    Posted: Fri Sep 27, 2019 5:31 pm    Post subject: Reply with quote

Recipe has been re-written and moved to our new site.

See: https://shop.theelectricbrewery.com/pages/electric-hop-candy-jr-new-england-style-pale-ale

This thread will remain open for questions. Cheers!

Kal

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Walts Malt



Joined: 27 Sep 2013
Posts: 92
Location: Farmington, MN

Drinking: Citra IIPA, Brown Ale, Brooklyn 1/2 Ale


PostLink    Posted: Tue May 19, 2020 2:22 am    Post subject: Reply with quote

Iím planning on brewing this on Friday, but would love take some on our annual fishing trip (in bottles), which is three weeks from Friday. Do you think I can ferment this and keg it in three weeks time, and then the night before I leave fill a number of bottles? If necessary, I have a carbonating lid that Iíve had decent success in carbonating a keg in about 1-2 days. Iím assuming this beer is a good beer to drink young.

Thoughts?
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 10504
Location: Ottawa, Canada

Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, German Pils, Belgian Dubbel, Russian Imperial Stout, Black Butte Porter

Working on: Weizen, Belgian Quad, Belgian IPA


PostLink    Posted: Tue May 19, 2020 3:05 am    Post subject: Reply with quote

Definitely! See the recommendations in the notes section of the recipe - itís what I do to get this on tap quickly. Looking at my notes from my past 5-6 batches, and assuming you pitch my recommended yeast amount and follow my fermentation schedule, you should be 11-13 days from brew day to keg. Then 24 hours to carb. Then bottle. You definitely want to drink this young and fresh.

Good luck!

Kal

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Our new shop with over 150 new products: shop.TheElectricBrewery.com
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
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