View previous topic :: View next topic |
Author |
Message |
Jayf
Joined: 04 Jan 2016 Posts: 18
|
Link Posted: Sun May 03, 2020 2:50 pm Post subject: Grind size |
|
|
Barley Crusher at 0.045
Does this look too fine?
Description: |
|
Filesize: |
294.43 KB |
Viewed: |
4492 Time(s) |
|
Description: |
|
Filesize: |
291.23 KB |
Viewed: |
4492 Time(s) |
|
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
Jayf
Joined: 04 Jan 2016 Posts: 18
|
Link Posted: Mon May 04, 2020 2:00 pm Post subject: |
|
|
Awesome, wasn't sure if the husks were considered shredded or not.
I have been following your design since 2014. Still a few modifications to make though, my mash tun is still a converted keg with a false bottom (which gave me a bit of issues achieving a decent vorlauf).
All in all though, while I usually have an 83%-87% efficiency post boil (pre fermenter), I ended with 95.6% efficiency yesterday
Description: |
|
Filesize: |
235.76 KB |
Viewed: |
4457 Time(s) |
|
Description: |
|
Filesize: |
222.12 KB |
Viewed: |
4457 Time(s) |
|
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
|
|