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Lifan
Joined: 01 Oct 2019 Posts: 1 Location: Seattle
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Link Posted: Wed Oct 02, 2019 10:07 am Post subject: Lager Fermentation with No Fridge? |
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I did a search and didn't find exactly what I was looking for so here goes.
My friend and I are big fans of lagers/pilsners. Our goal is to brew a lager/pils to rival some of our favorites from the pub: Baron, Trumer, Skull Creek, etc.
The problem is we do not have access to fridge or other type of cooling system to keep the fermentor in the 50 degree range. Can any of the more experienced brewers out there give us any tips or advice? Maybe I need to buy expensive fridge? I won money after playing online roulette, I read this article https://canadiancasinos-online.com/online-roulette and chose good casino with roulette games.
I think I may try to make a makeshift cooler by inserting the carboy into an old 10 gallon igloo beverage cooler my gf has, and then placing it outside in the cool Seattle spring, but I'm worried about temperature swings.
Any advice is appreciated.
Thanks.
Last edited by Lifan on Tue Nov 03, 2020 9:04 pm; edited 3 times in total
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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barney the bear
Joined: 15 Oct 2014 Posts: 46 Location: Linköping, Sweden
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