Return to TheElectricBrewery.com
  [ Shop ]   [ Building ]   [ Using ]   [ Recipes ]   [ Testimonials ]   [ Gallery ]   [ FAQ ]   [ About Us ]   [ Contact Us ]   [ Newsletter ]

Log inLog in   RegisterRegister   User Control PanelUser Control Panel   Private MessagesPrivate Messages   MembershipClub Memberships   SearchSearch   MemberlistMemberlist   Photo AlbumsPhoto Albums   Forum FAQForum FAQ


Munich Helles
Goto page Previous  1, 2, 3, 4
 
Post new topic   Reply to topic   Printer-friendly view    TheElectricBrewery.com Forum Index -> Recipes & Ingredients
View previous topic :: View next topic  
Author Message
dcpac



Joined: 29 Nov 2018
Posts: 2



PostLink    Posted: Fri Dec 28, 2018 3:30 am    Post subject: Reply with quote


        Register to remove this ad. It's free!
I am attempting to use easy EZwater for my water profile and am confused on a couple things.

1. I don't see where you can hit (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and balanced)

2. What are you selecting for the grain info?

Thanks for any help.
Back to top
kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9979
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, Cali Common, Maibock, Helles, Russian Imperial Stout, Black Butte Porter

Working on: Weizen


PostLink    Posted: Fri Dec 28, 2018 5:39 am    Post subject: Reply with quote

Welcome to the forum!

Check out out my water adjustment step by step article for complete information on how to adjust your water: http://www.theelectricbrewery.com/water-adjustment

That said, I'm sure sure what you mean by your first question. Can you explain differently?

For your second question, see step (3) of my water adjustment article and why I recommend skipping over anything about grain.

Good luck!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
Back to top
View user's photo album (21 photos)
dcpac



Joined: 29 Nov 2018
Posts: 2



PostLink    Posted: Fri Dec 28, 2018 2:21 pm    Post subject: Reply with quote

Thanks Kal, I had read the water adjustment several time and completely skimmed over step 3. Disregard my second question.
Back to top
kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9979
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, Cali Common, Maibock, Helles, Russian Imperial Stout, Black Butte Porter

Working on: Weizen


PostLink    Posted: Fri Dec 28, 2018 2:30 pm    Post subject: Reply with quote

Not a problem! What about your first question?

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
Back to top
View user's photo album (21 photos)
Swampale



Joined: 16 Dec 2010
Posts: 18
Location: Cavan, Ont.


PostLink    Posted: Fri Mar 15, 2019 11:23 am    Post subject: Reply with quote

Brewing 11 gallons of this today. Using Bru'n water along with Kal's water profile.

Thanks Kal.

Chris
Back to top
kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9979
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, Cali Common, Maibock, Helles, Russian Imperial Stout, Black Butte Porter

Working on: Weizen


PostLink    Posted: Fri Mar 15, 2019 12:19 pm    Post subject: Reply with quote

Enjoy! Let us know how you like it. I picked up some Wyeast 2308 Munich Lager yeast myself a few months ago to make this beer again... it's been too long! I'll be a great summer beer (should be lagered and ready by then).

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
Back to top
View user's photo album (21 photos)
Swampale



Joined: 16 Dec 2010
Posts: 18
Location: Cavan, Ont.


PostLink    Posted: Fri Mar 15, 2019 3:33 pm    Post subject: Reply with quote

I am using washed WLP833.
Back to top
champ



Joined: 01 Jan 2018
Posts: 20



PostLink    Posted: Sun Mar 17, 2019 5:51 pm    Post subject: Reply with quote

Swampale wrote:
Brewing 11 gallons of this today. Using Bru'n water along with Kal's water profile.

Thanks Kal.

Chris


Chris, How do you like Bru'n Water?
Back to top
Master



Joined: 30 Jan 2016
Posts: 158
Location: Virginia Beach, VA

Drinking: Liquid Schwartz Schwarzbier, Stinky Porter, Spiced Apple Cider

Working on: AbbyNormal Glutton Free Framboise Lambic, Ich Bin Ein Berliner Weisse, Pineapple Cider


PostLink    Posted: Mon Mar 18, 2019 12:04 am    Post subject: Reply with quote

Not Chris, but it's been spot on for me.
Back to top
champ



Joined: 01 Jan 2018
Posts: 20



PostLink    Posted: Mon Mar 18, 2019 11:01 am    Post subject: Reply with quote

Master wrote:
Not Chris, but it's been spot on for me.


I like it too. Get's us real close.
Back to top
Swampale



Joined: 16 Dec 2010
Posts: 18
Location: Cavan, Ont.


PostLink    Posted: Mon Mar 18, 2019 12:29 pm    Post subject: Reply with quote

It took me a few tries to get it right. I made simple beers at first just to get my feet wet. My first beer tasted odd. I kept at it and made sure all of my measurements were spot on. Beers are turning out way better now that I have been using it for a couple of years. I highly recommend buying it.
Back to top
Display posts from previous:   
Post new topic   Reply to topic   Printer-friendly view    TheElectricBrewery.com Forum Index -> Recipes & Ingredients All times are GMT
Goto page Previous  1, 2, 3, 4
Page 4 of 4
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You can download files in this forum


Support our site by purchasing through this link. We thank you!

Forum powered by phpBB © phpBB Group