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Master
Joined: 30 Jan 2016 Posts: 171 Location: Virginia Beach, VA
Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic
Working on: Vienna Lager. Witty name to follow.
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Link Posted: Wed Nov 21, 2018 3:36 pm Post subject: Berliner Weiss |
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Starting a recipe workup for this. If I'm done tweaking it, I may start it tonight.
Any gotchas/suggestions?
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Master
Joined: 30 Jan 2016 Posts: 171 Location: Virginia Beach, VA
Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic
Working on: Vienna Lager. Witty name to follow.
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Link Posted: Thu Nov 22, 2018 12:42 am Post subject: |
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Here is what I have so far.. This is a 5g batch on a Keggle system based off The Electric Brewery's system. (controller is a 90% Kal Clone, I made some minor changes to be a 50A back to back system)
Grain Bill
50% (3.0 pounds) Briess 2 Row Pilsner Malt (1SRM)
42% (2.5 pounds) Wyermann White Wheat Malt (2.3 SRM)
8% (0.5 pounds) Briess 10L Caramel Malt (10SRM)
4.3 IBU (1oz) of aged whole cone hops
Starter
1.5L Starter, 1.036 With Extra Light DME
WLP 630 Berliner Weisse Blend (Weizen yest with Lactobacillus)
Water treatment, I'm still working on, but I think I'm shooting for as close to Berlin profile as I can get.
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Master
Joined: 30 Jan 2016 Posts: 171 Location: Virginia Beach, VA
Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic
Working on: Vienna Lager. Witty name to follow.
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Link Posted: Sun Feb 10, 2019 2:32 am Post subject: |
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It's drinkable.
1.028 OG
1.000 FG
Taste is slight banana, it's tart, but not full on sour. May try kettle souring next batch.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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