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Water profile

 
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m1chaelroth




Joined: 04 Sep 2015
Posts: 5
Location: Fargo


PostLink    Posted: Mon Dec 24, 2018 12:57 am    Post subject: Water profile Reply with quote


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Hi all, I'm looking at making an oatmeal stout for my next brew. 100% RO water. Anyone have a good starting water profile for this? Been scouring online and the best I could find is Ca 51, Mg 10, Na 16, Cl 71, So4 71. Does this look appropriate? Open for suggestions and thanks in advance!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11116
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Mon Dec 24, 2018 1:50 am    Post subject: Reply with quote

Looks good! That’s our balanced profile. See: http://www.theelectricbrewery.com/water-adjustment

Kal

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m1chaelroth




Joined: 04 Sep 2015
Posts: 5
Location: Fargo


PostLink    Posted: Mon Dec 24, 2018 2:02 am    Post subject: Reply with quote

Perfect. Thanks Kal! Happy holidays to you and your family!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11116
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Mon Dec 24, 2018 3:50 am    Post subject: Reply with quote

Happy holidays to you and yours as well!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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View user's photo album (21 photos)
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