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Water profile

 
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m1chaelroth



Joined: 04 Sep 2015
Posts: 5
Location: Fargo


PostLink    Posted: Mon Dec 24, 2018 12:57 am    Post subject: Water profile Reply with quote


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Hi all, I'm looking at making an oatmeal stout for my next brew. 100% RO water. Anyone have a good starting water profile for this? Been scouring online and the best I could find is Ca 51, Mg 10, Na 16, Cl 71, So4 71. Does this look appropriate? Open for suggestions and thanks in advance!
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9725
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, Janet's Brown, Maibock, Kolsch, Russian Imperial Stout, Black Butte Porter

Working on: West Coast Blaster (American Red IPA)


PostLink    Posted: Mon Dec 24, 2018 1:50 am    Post subject: Reply with quote

Looks good! Thatís our balanced profile. See: http://www.theelectricbrewery.com/water-adjustment

Kal

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m1chaelroth



Joined: 04 Sep 2015
Posts: 5
Location: Fargo


PostLink    Posted: Mon Dec 24, 2018 2:02 am    Post subject: Reply with quote

Perfect. Thanks Kal! Happy holidays to you and your family!
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9725
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, Janet's Brown, Maibock, Kolsch, Russian Imperial Stout, Black Butte Porter

Working on: West Coast Blaster (American Red IPA)


PostLink    Posted: Mon Dec 24, 2018 3:50 am    Post subject: Reply with quote

Happy holidays to you and yours as well!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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