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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 722
Location: The Ozark Mountains of Missouri

Drinking: Ozarks Vienna Lager, Ozarks Red Lager

Working on: Ozarks Amber Lager, Ozarks Stout


PostLink    Posted: Mon Nov 05, 2018 3:38 pm    Post subject: Reply with quote


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so I had 2 ideas for chilling, the top one I use now, what happens is I fill the hlt with a block of ice plus a few bags then run the wort through the coils and out, that's the top picture, with the bottom picture you add the same ice but run the wort through the chiller and the water from the tap goes into the ice and ice water feeds through the chiller so it's essentially a prechiller

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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 722
Location: The Ozark Mountains of Missouri

Drinking: Ozarks Vienna Lager, Ozarks Red Lager

Working on: Ozarks Amber Lager, Ozarks Stout


PostLink    Posted: Mon Nov 05, 2018 3:43 pm    Post subject: Reply with quote

it's all 1 inch TC which is similar to 1/2" mpt just like hoses and my system is just like this now with hoses, I do have some waste but not much because whats in the pipes is actually trub when filling the carboy so its fine but cleaning is easy just use the water from chilling, I also flush the whole system after brewing now and use a strong spray through everything I'm a little worried I would still have to take apart a few pieces to clean on this set up
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 722
Location: The Ozark Mountains of Missouri

Drinking: Ozarks Vienna Lager, Ozarks Red Lager

Working on: Ozarks Amber Lager, Ozarks Stout


PostLink    Posted: Mon Nov 05, 2018 6:23 pm    Post subject: Reply with quote

so I've found a few 3/4 and 1/2" TC parts and fittings but as of today haven't found any pipe, I'm thinking it's available just haven't found it yet, found a few places that will do custom TC fabrication that may be the way to go
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"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 722
Location: The Ozark Mountains of Missouri

Drinking: Ozarks Vienna Lager, Ozarks Red Lager

Working on: Ozarks Amber Lager, Ozarks Stout


PostLink    Posted: Thu Nov 08, 2018 8:22 pm    Post subject: Reply with quote

I'm brewing this Saturday, my red lager with home roasted Vienna, it was a delicious beer, I need to duplicate this before I loose the taste lol
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 598
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Thu Nov 08, 2018 8:24 pm    Post subject: Reply with quote

I need to brew!! I'm almost out of beer and have nothing in the fermentors...
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 598
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Thu Dec 06, 2018 2:56 pm    Post subject: Reply with quote

Ok, so I finally brewed on Nov 23rd. Time to put that in kegs and dump the yeast on something else. Thinking about brewing an Amber Ale this Sunday.

Anyone else planning on brewing this weekend?

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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9511
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison

Working on: Kölsch


PostLink    Posted: Thu Dec 06, 2018 3:54 pm    Post subject: Reply with quote

Kegs are all full here so it'll probably be a few weeks! ;(

Kal

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My basement/bar/brewery build 2.0
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 598
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Thu Dec 06, 2018 4:55 pm    Post subject: Reply with quote

kal wrote:
Kegs are all full here so it'll probably be a few weeks! ;(

Kal


I'll send you my address, so you can ship me one. : )

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Hangovers hurt....but good memories last forever!
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 722
Location: The Ozark Mountains of Missouri

Drinking: Ozarks Vienna Lager, Ozarks Red Lager

Working on: Ozarks Amber Lager, Ozarks Stout


PostLink    Posted: Thu Dec 06, 2018 5:25 pm    Post subject: Reply with quote

I'm going to try weather permitting, I think I reached my limit to this yeast cake I've been using for the last 5 brews, just kegged it and it has a strong Acetaldehyde flavor, weird thing is it fermented completely different than the last 4 so must be some rouge yeast in there
I created a new colony this week of fresh 34/70 with multiple starters so I have 1/2 pint of pure slurry to work with and yes, it’s lager time for me

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TheUpsideDownDog



Joined: 27 Nov 2018
Posts: 2
Location: Connecticut

Drinking: Grapefruit IPA, Coffee Stout

Working on: Kolsch, Berlinerweisse


PostLink    Posted: Fri Dec 07, 2018 12:10 pm    Post subject: Reply with quote

kal wrote:
Kegs are all full here so it'll probably be a few weeks! ;(

Kal


Kal, you need more kegs

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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9511
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison

Working on: Kölsch


PostLink    Posted: Fri Dec 07, 2018 1:41 pm    Post subject: Reply with quote

I already have too many! (17-18).

Kal

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My basement/bar/brewery build 2.0
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dmbank



Joined: 09 Feb 2018
Posts: 5
Location: Fairfax, VA


PostLink    Posted: Fri Dec 07, 2018 7:10 pm    Post subject: Reply with quote

I've messed up an aspect of the Electric Hop Candy each of the last three times I brewed it, and it turned out delicious each time. I'm planning to brew it this weekend as the (probably) last batch before our neighborhood homebrew showcase in January.

Also, I hope to try to bang a keg mouth back into round as it cost me another tank of CO2.
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 598
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Mon Dec 10, 2018 2:24 pm    Post subject: Reply with quote

I brewed 11 gallons of a new Amber recipe. Pretty smooth brew day. Was watching the Chiefs game while brewing.
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Hangovers hurt....but good memories last forever!
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Master



Joined: 30 Jan 2016
Posts: 133
Location: Virginia Beach, VA

Drinking: Liquid Schwartz Schwarzbier, Stinky Porter, Spiced Apple Cider

Working on: AbbyNormal Glutton Free Framboise Lambic, Ich Bin Ein Berliner Weisse, Pineapple Cider


PostLink    Posted: Thu Dec 13, 2018 2:13 am    Post subject: Reply with quote

I need to bottle the AbbyNormal Glutton Free Lambic.

Getting the animated Christmas tree up and running has been an all consuming project lately.
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 598
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Fri Dec 14, 2018 9:19 pm    Post subject: Reply with quote

Finally got a stash of homebrew built up again. I want to brew a RIS soon. Not sure if I'll get to it this weekend or not but soon.
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Visit dp Brewing Company
Hangovers hurt....but good memories last forever!
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View user's photo album (3 photos)
Master



Joined: 30 Jan 2016
Posts: 133
Location: Virginia Beach, VA

Drinking: Liquid Schwartz Schwarzbier, Stinky Porter, Spiced Apple Cider

Working on: AbbyNormal Glutton Free Framboise Lambic, Ich Bin Ein Berliner Weisse, Pineapple Cider


PostLink    Posted: Sat Dec 15, 2018 6:43 pm    Post subject: Reply with quote

Bottled the Glutton Free Lambic last night.


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Master



Joined: 30 Jan 2016
Posts: 133
Location: Virginia Beach, VA

Drinking: Liquid Schwartz Schwarzbier, Stinky Porter, Spiced Apple Cider

Working on: AbbyNormal Glutton Free Framboise Lambic, Ich Bin Ein Berliner Weisse, Pineapple Cider


PostLink    Posted: Sat Dec 15, 2018 6:44 pm    Post subject: Reply with quote

For reference, my wife's name is Abby, and she had brain surgery about the time I brewed this. It's been aging for a year.

About 3.98 final pH. Got 28 750ml bottles out of it.

Label is still a work in progress.
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