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dp Brewing Company



Joined: 08 Jul 2013
Posts: 549
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Fri Oct 05, 2018 8:05 pm    Post subject: Reply with quote


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Going to keg up my cider tonight. No other brewing plans this weekend. To much other stuff going on.

Anyone else got brewing plans this weekend?

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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 684
Location: The Ozark Mountains of Missouri


PostLink    Posted: Fri Oct 05, 2018 8:10 pm    Post subject: Reply with quote

I was thinking about it but I want to use this 34/70 yeast cake that's in the fermenter now, it had a crazy ride started fermenting an amber bock at 60 and slowly raising each day, it's 68 now and done, so I have it on it's D-Rest and could brew tomorrow but I don't want to rush it, anyone seen this yeast finish that fast?
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"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
Drinking Celebration Ipa, Ozarks-Festbier
What's Fermenting - Ozarks Amber Bock
What's next or Brewing - Ozarks Vienna Lager
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9310
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison

Working on: Kölsch


PostLink    Posted: Fri Oct 05, 2018 8:14 pm    Post subject: Reply with quote

Ozarks Mountain Brew wrote:
I was thinking about it but I want to use this 34/70 yeast cake that's in the fermenter now, it had a crazy ride started fermenting an amber bock at 60 and slowly raising each day, it's 68 now and done, so I have it on it's D-Rest and could brew tomorrow but I don't want to rush it, anyone seen this yeast finish that fast?

You never mentioned how long it took. Wink

Kal

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My basement/bar/brewery build 2.0
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 684
Location: The Ozark Mountains of Missouri


PostLink    Posted: Fri Oct 05, 2018 8:22 pm    Post subject: Reply with quote

I’m off today and Just finished touching up my new revised script, I changed it to send data one probe at a time and because of that I can hook more to it, before I was limited to 3, the data was getting cut off and now they send one probe at a time instead of all at once.

I use this for monitoring my brew day and my fermentation from my laptop or phone, it's handy

http://monitor.ozarksmountainbrew.com:3000/d/pqtmRy4iz456/test-session?refresh=5s&orgId=2&from=now-1h&to=now

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"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
Drinking Celebration Ipa, Ozarks-Festbier
What's Fermenting - Ozarks Amber Bock
What's next or Brewing - Ozarks Vienna Lager
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 684
Location: The Ozark Mountains of Missouri


PostLink    Posted: Fri Oct 05, 2018 8:28 pm    Post subject: Reply with quote

kal wrote:
Ozarks Mountain Brew wrote:
I was thinking about it but I want to use this 34/70 yeast cake that's in the fermenter now, it had a crazy ride started fermenting an amber bock at 60 and slowly raising each day, it's 68 now and done, so I have it on it's D-Rest and could brew tomorrow but I don't want to rush it, anyone seen this yeast finish that fast?

You never mentioned how long it took. Wink

Kal


oh sorry 8 days of even fermenting

_________________
"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
Drinking Celebration Ipa, Ozarks-Festbier
What's Fermenting - Ozarks Amber Bock
What's next or Brewing - Ozarks Vienna Lager
Back to top
dp Brewing Company



Joined: 08 Jul 2013
Posts: 549
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Fri Oct 05, 2018 8:31 pm    Post subject: Reply with quote

Ozarks Mountain Brew wrote:
kal wrote:
Ozarks Mountain Brew wrote:
I was thinking about it but I want to use this 34/70 yeast cake that's in the fermenter now, it had a crazy ride started fermenting an amber bock at 60 and slowly raising each day, it's 68 now and done, so I have it on it's D-Rest and could brew tomorrow but I don't want to rush it, anyone seen this yeast finish that fast?

You never mentioned how long it took. Wink

Kal


oh sorry 8 days of even fermenting



I completely misread Kal's response. I thought he was joking and saying, "You never talk about how long it takes".

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Visit dp Brewing Company
Hangovers hurt....but good memories last forever!
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9310
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison

Working on: Kölsch


PostLink    Posted: Fri Oct 05, 2018 8:56 pm    Post subject: Reply with quote

Ha! No, I read Ozarks' post 2-3 times trying to see if I missed the timeframe but it wasn't there. (Thought I was going crazy). Wink

So 8 days for 34/70 isn't unusual - when I pitch a healthy amount of the stuff it's often done in a week, fermenting at 50-52F.

Kal

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My basement/bar/brewery build 2.0
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 684
Location: The Ozark Mountains of Missouri


PostLink    Posted: Fri Oct 05, 2018 9:00 pm    Post subject: Reply with quote

I usually go 12 days on any beer, 10 for fermentation a 2 for a 70F rest, 34/70 usually takes twice that for me but I guess I did something right, I'd better retrace my steps lol
_________________
"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
Drinking Celebration Ipa, Ozarks-Festbier
What's Fermenting - Ozarks Amber Bock
What's next or Brewing - Ozarks Vienna Lager
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 684
Location: The Ozark Mountains of Missouri


PostLink    Posted: Thu Oct 11, 2018 4:16 am    Post subject: Reply with quote

I'm brewing this weekend, assuming the weather will cooperate, surprise cold front came through, you felt it DP? but to me perfect brewing weather since I brew outdoors, Crazy right? I like my deck lounging what can I say, but this will be on top of the amber bock yeast cake and making a vienna blond, should have been reversed right? oh well it will be good, it always is lol
_________________
"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
Drinking Celebration Ipa, Ozarks-Festbier
What's Fermenting - Ozarks Amber Bock
What's next or Brewing - Ozarks Vienna Lager
Back to top
dp Brewing Company



Joined: 08 Jul 2013
Posts: 549
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Thu Oct 11, 2018 2:43 pm    Post subject: Reply with quote

I did feel the weather change and don't enjoy it. I miss living in Bham where it was summer 3 quarters of the year. It has also been raining everyday here.

I'm heading to a beer festival this weekend in New Franklin, MO. It's the third year in a row for me. Festival is called the Mo Mug Festival. I'm bringing three kegs. White Shadow Stout, Rye Not Today, and a Cider.

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Visit dp Brewing Company
Hangovers hurt....but good memories last forever!
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View user's photo album (3 photos)
dp Brewing Company



Joined: 08 Jul 2013
Posts: 549
Location: Midwest

Drinking: Belgian Waffle Strong Ale, Dry Barn Door #13, Bham Brown, White Shadow Stout, Rye Not Today

Working on: Maple Mead Barrel Aged


PostLink    Posted: Mon Oct 15, 2018 5:45 pm    Post subject: Reply with quote

The festival was a blast like that last few years. Went though 10 gallons of beer and 5 gallons of cider in about 2 hours.
_________________
Visit dp Brewing Company
Hangovers hurt....but good memories last forever!
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View user's photo album (3 photos)
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