kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sun Jul 15, 2018 1:45 pm Post subject: |
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Mash thickness comes into play on any setup regardless of how it’s heated.
You can do as you please really, but be accepting of the results.
Take a look at my BREW DAY STEP BY STEP for more info on thickness, sparge vs mash amounts, etc: http://www.theelectricbrewery.com/brew-day-step-by-step
Let me know if you have specific questions. Cheers!
Kal
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