kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Jul 10, 2018 1:12 am Post subject: |
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I don't have a recipe, but the brewery website should be able to get you started in the right direction with the following info:
ABV: 8.2%
IBU: 73
Hops:
Chinook to bitter and late addition - aim for getting 80-09% of the IBU from a first addition probably at 60 min as this sounds like a 'classic' American IPA
Dry hopped with Citra and Amarillo
Grain:
Pale (likely domestic 2-row)
Crystal 15 (keep it low, probably under 7-8%)
Carapils/Carafoam (keep it low, probably well under 5%, just to get it to finish where they want, which unfortunately is not known - they don't like the OG and FG)
Yeast:
Unknown, but my guess is Chico (WY1056/WLP001/US-05)
I'd probably mash fairly low, around 148-150F
Good luck and welcome to the forum!
Kal
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