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Master
Joined: 30 Jan 2016 Posts: 171 Location: Virginia Beach, VA
Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic
Working on: Vienna Lager. Witty name to follow.
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Link Posted: Wed Jan 24, 2018 7:52 pm Post subject: Super ESB |
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So it's that time of year again.
Time for my wife's soccer and kickball teams to invade for the Super Bowl.
I have my beer engine set up. I have rigged my glycol system to cool the lines from the cellar (er, garage) from my cask to the beer engine. Which is right next to the TV.
This started off as a derivation of Kal's Fuller's ESB. Due to supply issues, I have changed it enough to put it in it's own thread.
Size: 6.0 US gal (post-boil)
Mash Efficiency: 92%
Attenuation: 75.9% (est)
Calories: 190 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.048 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.016)
Color: 12.2 (6.0 - 18.0)
Alcohol: 5.3% (4.6% - 6.2%)
Bitterness: 41 (30.0 - 50.0)
Ingredients:
9.5 lb Simpson's Golden Promise (90.5)
1.5 lb Breiss Crystal Malt 120L (9.5%)
1oz Norther Brewer (60 min)
1oz East Kent Goldings (15 min)
0.25oz Northern Brewer (15 min)
1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min
1 Tube White Labs WLP002 made into a 1.2L starter.
0.5 oz UK East Kent Goldings Hops (5.4%) - added dry to cask
0.5 oz Fuggles - Added dry to cask
1.5 oz Corn Sugar dissolved in water added to cask
0.5 tsp of Gelatin dissolved in water added to cask
Water modified to Burton baseline in Brui'n Water from my city water
Will be fermented in bucket in house for 5-6 days and then racked to cask to carb up for the Super Bowl.
https://www.facebook.com/abby.rosa/videos/10155965733546678/[/url]
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Master
Joined: 30 Jan 2016 Posts: 171 Location: Virginia Beach, VA
Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic
Working on: Vienna Lager. Witty name to follow.
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Link Posted: Thu Jan 25, 2018 2:37 am Post subject: Re: Super ESB |
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So, I ran into technical difficulties. I got distracted by an unexpected visitor was I was setting up to sparge and left my kettle drain open. Lost probably 1 gallon at about the three gallon mark.
As a result, pre boil gravity was a tad weak. I swag'd how much extract from grain made it into the wort, and then grabbed a half pound of DME and added it.
Yeah. One of those days. At least mash pH hit within .1 of my estimate.
I scaled the grain bill down to what I think I got based on the gravity and volume at the end of sparge.
Style is now basically a Best Bitter, and is a tad on the hoppy side for the style.
Size: 6.0 US gal (post-boil)
Mash Efficiency: 92%
Attenuation: 75.9% (est)
Original Gravity: 1.044
Terminal Gravity: 1.014 (est)
Color: 10
Alcohol: 4.2%
Bitterness: 44
Ingredients:
7 lb Simpson's Golden Promise (90.5)
.75 lb Breiss Crystal Malt 120L (9.5%)
8oz Muntons's Light DME
1oz Norther Brewer (60 min)
1oz East Kent Goldings (15 min)
0.25oz Northern Brewer (15 min)
1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min
1 Tube White Labs WLP002 made into a 1.2L starter.
0.5 oz UK East Kent Goldings Hops (5.4%) - added dry to cask
0.5 oz Fuggles - Added dry to cask
1.5 oz Corn Sugar dissolved in water added to cask
0.5 tsp of Gelatin dissolved in water added to cask
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Master
Joined: 30 Jan 2016 Posts: 171 Location: Virginia Beach, VA
Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic
Working on: Vienna Lager. Witty name to follow.
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Link Posted: Thu Jan 25, 2018 2:44 am Post subject: |
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The sad part, this was a no drinking brew day because I had to run to the airport later.
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