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Roadie
Joined: 13 Oct 2013 Posts: 127 Location: Charleston, SC
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Link Posted: Tue Dec 12, 2017 3:48 pm Post subject: |
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We went out to eat last Friday night at an Irish pub and my wife ordered the Kilkenny Irish Cream Ale. It blew her mind how good it was especially on Nitro. She liked it so much we went back for dinner on Saturday so she could get another. Now I'm looking at removing 1 of my 8 taps and replacing it with a nitro faucet. In looking at the nitro setups I read that you can put an aeration stone on the gas in line inside the keg to move it to the bottom instead of venting into the keg headspace and that was supposed to make it carb much faster as the gas passes through the beer instead of into the headspace and then "absorbed" by the beer. Has anyone done this? I need to get going on making this beer for my wife!
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champ
Joined: 01 Jan 2018 Posts: 21
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Link Posted: Sun Jul 21, 2019 10:31 pm Post subject: |
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Brewed this couple weeks ago. Taste great sampled out of brite tank. Thanks, Kai
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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