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Kettle Souring
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TheGecko



Joined: 10 Mar 2014
Posts: 51



PostLink    Posted: Mon Jun 05, 2017 3:16 am    Post subject: Reply with quote

Squid wrote:
TheGecko wrote:
So, wort was 3.5 when I got home from work. Boiled and pitched 644 tonight. Things are shaping up nicely. Let's see if the 644 brings it home for the win.


I know this is a very old post, but wondering if anyone heard of TheGecko's results?


Hey Squid - Gecko here. This beer ended up great, and I've actually been meaning to brew it again for some time now. Let me know if you have specific questions. The electric HERMS setup is ideal for kettle souring. If you're considering it and haven't done it yet, I would encourage you, and answer questions you may have. Cheers! - Drew

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