View previous topic :: View next topic |
Author |
Message |
tmckinley80
Joined: 18 Dec 2016 Posts: 18 Location: Huntsville, AL
|
Link Posted: Sun Jun 04, 2017 2:53 am Post subject: diacetyl rest |
|
|
I am brewing my first lager and wonder when I should start the "Diacetyl rest". It has been fermenting for 7 days at 50F. The OG was 1.062 and the current reading is 1.021. I've read everything from what till primary fermentation is done, 75%, and 5-11 points to projected. What has everyone else done? I was going to start ramping up the temp in the AM, but wanted some feedback.
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
|
|
|
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum
|
Forum powered by phpBB © phpBB Group
|
|