View previous topic :: View next topic |
Author |
Message |
zeppman
Joined: 01 Jun 2011 Posts: 138
|
Link Posted: Thu Oct 27, 2011 5:51 pm Post subject: sanitizing the counter flow chiller |
|
|
Hey everyone,
I didn't see this in the tutorial, but how do you all sanitize the counterflow chiller, the pump, and the hoses leading to and from it? It seems there are two logical choices: Pump boiling wort through it and circulate it back into the boil kettle when you are close to the end of your boil, or pumping star-san or iodophor through all of the items? Just curious to see what everyone is doing.
Thanks.
|
|
Back to top |
|
|
rcrabb22
Joined: 23 Dec 2010 Posts: 462 Location: Illinois
|
Link Posted: Thu Oct 27, 2011 7:37 pm Post subject: |
|
|
When I used a CFC I used my autosiphon to pump starsan through hoses, pump and CFC about 10 min before flameout. When I start the cooling, I ran the output into a bucket to push all the starsan out of the loop. When wort began to flow into the bucket, I closed the valve and moved the output hose to my fermenter and opened the valve.
|
|
Back to top |
|
|
rosenjm
Joined: 21 Dec 2010 Posts: 249 Location: Ballston Spa, NY
|
Link Posted: Fri Oct 28, 2011 10:29 am Post subject: |
|
|
As soon as I'm done with the boil, I open up the drain valve and let the hoses, pump and CFC fill up with the hot wort (before I turn on the cold tap water) and let it sit for a couple minutes. As long as it is above 170F you'll sanitize everything just fine and with no cooling water flow, the temperature generally doesn't drop below 200F. The final hose, from the outlet of the CFC to the fermenter gets a bath in a bucket of starsan just prior to transfer. After a few minutes, I turn on the cooling water, let it run for a minuet or so to cool down the wort in the CFC, then start the pump and throttle as necessary to maintain the desired temperature. As a side note, during the boil I flush some water through the CFC just to flush out any residual "crap" that might have been left in the CFC so it doesn't find its way into the fermenter.
|
|
Back to top |
|
|
Castermmt
Joined: 03 Jan 2011 Posts: 863 Location: Lowell, In
Drinking: Steelhead Porter, Alt-Toids, Hefty-Weizen, Terry's Kolsch, African Amber, Pumpkin Ale, Double Dog Ale
Working on: Janet's Brown Ale, Terry's Kolsch, Pilsner
|
Link Posted: Sat Oct 29, 2011 2:00 pm Post subject: |
|
|
rosenjm wrote: | As soon as I'm done with the boil, I open up the drain valve and let the hoses, pump and CFC fill up with the hot wort (before I turn on the cold tap water) and let it sit for a couple minutes. As long as it is above 170F you'll sanitize everything just fine and with no cooling water flow, the temperature generally doesn't drop below 200F. The final hose, from the outlet of the CFC to the fermenter gets a bath in a bucket of starsan just prior to transfer. After a few minutes, I turn on the cooling water, let it run for a minuet or so to cool down the wort in the CFC, then start the pump and throttle as necessary to maintain the desired temperature. As a side note, during the boil I flush some water through the CFC just to flush out any residual "crap" that might have been left in the CFC so it doesn't find its way into the fermenter. |
I do the same thing, Works well.
|
|
Back to top |
|
|
zeppman
Joined: 01 Jun 2011 Posts: 138
|
Link Posted: Mon Oct 31, 2011 1:37 pm Post subject: |
|
|
Thanks for the responses...
Did you guys build an exact Kal clone, or have extra valves placed somewhere? If you chill in the same method as Kal shows in his "brew day" tutorial, Do you turn on the pump to get the hot wort past the pump and into the chiller?
Also, so you worry about anything happening to your last hop additions, as you wait for the lines to sanitize?
|
|
Back to top |
|
|
rosenjm
Joined: 21 Dec 2010 Posts: 249 Location: Ballston Spa, NY
|
Link Posted: Mon Oct 31, 2011 11:07 pm Post subject: |
|
|
My setup is pretty much identical to Kal's. Generally, there is enough head in the BK to push the hot wort through the pump and into the CFC without having to cycle the pump. This shouldn't have any affect on you hop additions. It is an extra 2 minutes over the course of 20-30 minutes it takes to cool the wort to pitching temps. The whole time you are pumping through the CFC, the wort in the BK is hot and only slightly cooling via losses to ambient.
|
|
Back to top |
|
|
zeppman
Joined: 01 Jun 2011 Posts: 138
|
Link Posted: Tue Nov 01, 2011 1:21 pm Post subject: |
|
|
rosenjm- once you start the flow, how do you stop it from continuing to flow out of the CFC?
|
|
Back to top |
|
|
rosenjm
Joined: 21 Dec 2010 Posts: 249 Location: Ballston Spa, NY
|
Link Posted: Tue Nov 01, 2011 6:57 pm Post subject: |
|
|
zeppman wrote: | rosenjm- once you start the flow, how do you stop it from continuing to flow out of the CFC? |
I shut the BK drain valve, and hold the hose at the discharge of the CFC higher than the CFC. Remember, I sanitize the hose in starsan, so the hose doesn't need to be full.
|
|
Back to top |
|
|
zeppman
Joined: 01 Jun 2011 Posts: 138
|
Link Posted: Tue Nov 01, 2011 8:11 pm Post subject: |
|
|
Thank you for the clarification.
|
|
Back to top |
|
|
atsorrento
Joined: 20 Sep 2016 Posts: 9
|
Link Posted: Sat May 06, 2017 3:42 pm Post subject: cfc flow stop |
|
|
I know I'm 6 years late but here's how I stop cfc flow (see picture)
Description: |
|
Filesize: |
202.4 KB |
Viewed: |
10941 Time(s) |
|
|
|
Back to top |
|
|
|
|