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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
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Link Posted: Tue Mar 21, 2017 2:35 pm Post subject: HALO pH for Brewing |
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I think this is pretty cool but not sure I can fork over $200 each year. The only warranty it for 6 months and say it will last about a year.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Mar 21, 2017 3:25 pm Post subject: |
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Agreed.
Why does it need to be wireless? What advantage does that give? It's only short range Bluetooth.
Kal
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Tue Mar 21, 2017 6:06 pm Post subject: |
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kal wrote: | Agreed.
Why does it need to be wireless? What advantage does that give? It's only short range Bluetooth.
Kal |
For a couple of reasons. First it would be documented data and saved. I would also like to try to suspend it in the mash to get live readings. I'm guessing I would have to do that with the lid off.
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chastuck
Joined: 06 Oct 2013 Posts: 193 Location: Beckenham, Kent, UK
Drinking: Bitter
Working on: IPA
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Link Posted: Tue Mar 21, 2017 9:23 pm Post subject: |
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dp Brewing Company wrote: | kal wrote: | Agreed.
Why does it need to be wireless? What advantage does that give? It's only short range Bluetooth.
Kal |
For a couple of reasons. First it would be documented data and saved. I would also like to try to suspend it in the mash to get live readings. I'm guessing I would have to do that with the lid off. |
Probably not. I use one of these hydrometers with my stainless steel conical and the Bluetooth works just fine if you are with 6ft: https://tilthydrometer.com/
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Mar 21, 2017 9:25 pm Post subject: |
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I guess I still don't see the value. I document my mash pH value with a pen in my notebook. The mash pH doesn't change much over time, only a few hundredths (usually up). I don't both measuring at the end of the mash anymore.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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