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Walts Malt
Joined: 27 Sep 2013 Posts: 119 Location: Farmington, MN
Drinking: Two Hearted Clone
Working on: Planning my Fall Brewing Schedule
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Link Posted: Tue Mar 07, 2017 1:34 am Post subject: Belgian Candy Sugar |
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My next batch is a Belgian Quad that used 4 lbs of Belgian Candy sugar. My plan is to add it to the end of the boil. Brewing on a propane system I was always careful to prevent scorching. Any tips on the best way to add this much sugar without too much scorching?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Select22 Guest
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Link Posted: Tue Jul 11, 2017 3:53 am Post subject: |
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any other tips about this? planning to do this too
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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