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Deschutes Fresh Squeezed IPA

 
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jonymac




Joined: 18 Dec 2014
Posts: 145



PostLink    Posted: Thu Oct 20, 2016 3:53 pm    Post subject: Deschutes Fresh Squeezed IPA Reply with quote


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This is a favorite for me in the bottle and on the Electric Brewery system. Brewed it 2 Fridays ago for the third time - dry hopped it today - recipe for a 12 gallon brew to fill 2 5 gallon kegs:

Deschutes Fresh Squeezed IPA

Brewer: JonyMac
Method: All Grain
Style: American IPA

Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy + edits
Rating:5 of 5

Original Gravity: 1.063 Final Gravity: 1.013 ABV (standard): 6.53% IBU (tinseth): 62.64 SRM (morey): 9.91

Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row 37 1.8 81.5%
3.8 lb German - Munich Light 37 6 12.9%
1.65 lb American - Caramel / Crystal 75L 33 75 5.6%
29.45 lb Total

Hops

Amount Variety Type AA Use Time IBU
1.1 oz Nugget Pellet 14 Boil 60 min 23.5
2.2 oz Citra Pellet 11 Boil 15 min 18.32
2.2 oz Mosaic Pellet 12.5 Boil 15 min 20.82
2.2 oz Citra Pellet 11 Boil 0 min
2.2 oz Citra Pellet 11 Dry Hop 5 days
2.2 oz Mosaic Pellet 12.5 Dry Hop 5 days

Hops Summary

Amount Variety Type AA
6.6 oz Citra Pellet 11
4.4 oz Mosaic Pellet 12.5
1.1 oz Nugget Pellet 14

Mash Guidelines

Amount Description Type Temp Time
11.1 gal Infusion 150 F 60 min
7 gal Sparge 150 F 15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F

Starter:

Yes
Fermentation Temp:
68 - 70 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
351 B cells required

Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150

Notes:

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11122
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Fri Oct 21, 2016 2:19 pm    Post subject: Reply with quote

The Citra/Mosaic combo is one I want to try as it sounds fantastic. A real fruit bomb.

Kal

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jcav




Joined: 21 Sep 2011
Posts: 205
Location: Central Florida


PostLink    Posted: Fri Oct 21, 2016 9:44 pm    Post subject: Reply with quote

Going to put this on the list of future brews also! Thanks for posting!

John

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Topdollar




Joined: 20 Aug 2015
Posts: 65



PostLink    Posted: Mon Oct 31, 2016 1:29 pm    Post subject: Reply with quote

One of my favorites and this looks like a solid recipe! Thanks for sharing - please give a follow-up!
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