View previous topic :: View next topic |
Author |
Message |
Roadie
Joined: 13 Oct 2013 Posts: 127 Location: Charleston, SC
|
Link Posted: Sun Mar 08, 2015 12:39 am Post subject: |
|
|
Going to brew this again next week while my son is on spring break. Going to use Conan yeast and see what happens.
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
Roadie
Joined: 13 Oct 2013 Posts: 127 Location: Charleston, SC
|
Link Posted: Sun Mar 08, 2015 4:57 pm Post subject: |
|
|
kal wrote: | That should be an interesting. Let us know how it works out. It should really accentuate the peach flavours.
Kal |
Yes, the beer is described as peachy to begin with so it should play right into that. This will be the second beer we've done with this yeast (gen 2) as I washed it from a Heady Topper clone that everyone in my brew club loved. I don't think it gets clovey this early.
|
|
Back to top |
|
|
Fal
Joined: 29 Dec 2014 Posts: 70
|
Link Posted: Sun Nov 15, 2015 1:19 am Post subject: |
|
|
I brewed this 7 days ago. All the numbers were right on. I just checked gravity in preparation for the first round of dry hopping. It's 1.034 from 1.092. That was a little higher than I expected. I'll admit I'm not sure where it should be though. Should I wait a few more days or go ahead and add the first round? If I had to leave the hopper in there longer for finish fermentation, would there be any negatives to that?
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
|
|