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BeerSmith 30 Gal Blichmann Kettles Equipment Profile

 
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inkedbrewer



Joined: 15 Jan 2015
Posts: 57



PostLink    Posted: Tue Jan 27, 2015 10:16 pm    Post subject: BeerSmith 30 Gal Blichmann Kettles Equipment Profile Reply with quote


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Hi,

I'm wondering if any other home brewers here have an equipment profile for the program BeerSmith (using v 2.2)
for the 30 gal Blichmann version of this Electric Brewery.

thanks

Matt Thumbs Up

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Good Men Like Good Beer - Hunter S. Thompson
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Ben58



Joined: 14 Aug 2011
Posts: 409
Location: Hamilton, Ontario


PostLink    Posted: Tue Jan 27, 2015 10:31 pm    Post subject: Reply with quote

Batch Size: 22.00 gal
Mash Volume: 30.00 gal
Boil Volume: 27.66 gal
Mash Tun Weight: 26.60 lb
Evaporation Rate: 14.5 %
Mash Tun Specific Heat: 0.12 cal/g-deg C
Boil Time: 60 Mash
Tun Deadspace: 0.28 gal
Top-up for Boiler: 0.00 gal
Equip Hop Utilization: 100.00 %
Losses to Trub/Chiller: 0.75 gal
Cooling Loss (%): 4.00
Top up water for Fermenter: 0.00 gal
Right from Beersmith.
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inkedbrewer



Joined: 15 Jan 2015
Posts: 57



PostLink    Posted: Tue Jan 27, 2015 10:57 pm    Post subject: thanks Ben58! Reply with quote

thanks Ben58 you da man!
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Creepy



Joined: 04 Feb 2014
Posts: 130
Location: North Chicago Burbs


PostLink    Posted: Tue Feb 24, 2015 11:14 pm    Post subject: Reply with quote

Ben58 (not to hijack on old thread...) but I was curious what your experience is with your 30 gallon setup with varying batch sizes? What is the smallest batch you've done? Any issues that small? What's the largest you've done? Any issues? Thanks a ton.
Cheers!
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Ben58



Joined: 14 Aug 2011
Posts: 409
Location: Hamilton, Ontario


PostLink    Posted: Thu Feb 26, 2015 10:24 pm    Post subject: Reply with quote

Creepy wrote:
Ben58 (not to hijack on old thread...) but I was curious what your experience is with your 30 gallon setup with varying batch sizes? What is the smallest batch you've done? Any issues that small? What's the largest you've done? Any issues? Thanks a ton.
Cheers!

Smallest I have done is 11 gallons into the fermenter. The smallest that could be done is 8 gallons. The normal for me is knocking out 20.5 gallons into a fermenter. Depending on the beer, a 90 minute boil, just shy of 25 gallons pre boil.
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