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Jerz
Joined: 17 Nov 2013 Posts: 235 Location: Canton, Georgia
Drinking: Rye IPA (brewed a year and a half ago)
Working on: ESB
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Link Posted: Fri Oct 03, 2014 12:40 pm Post subject: |
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Is there anything wrong with Bru'n Water instead of ez?
https://sites.google.com/site/brunwater/
_________________ Jerz
Head Brewer and #1 Consumer
2dogsBrewing - Canton, GA
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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captacl
Joined: 30 Sep 2014 Posts: 37 Location: Bethlehem, PA USA
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Link Posted: Fri Oct 03, 2014 5:17 pm Post subject: |
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I agree with Kal. EZ water seems much easier to use. If only it would automatically calculate salt additions for the mash. Granted I have yet to brew a batch yet but I plan to use beersmith for the recommended mash salt additions and plug those numbers in to EZ water calc for the rest.
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