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kellzey
Joined: 04 Aug 2011 Posts: 580 Location: Orlando, FL
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perogi
Joined: 12 Feb 2012 Posts: 850 Location: NH
Drinking: Perogi Pale, NEIPA, Nutter's Crossing Nut Brown Ale, Edmund Fitzgerald Porter Clone
Working on: Max's Maibock
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Link Posted: Sat Jun 23, 2012 2:22 am Post subject: |
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Very interesting!
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Karl
Joined: 19 Nov 2011 Posts: 5
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Link Posted: Wed Jun 12, 2013 11:32 pm Post subject: |
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Neat
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cbastian81
Joined: 24 May 2014 Posts: 6 Location: United States
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Link Posted: Thu May 29, 2014 1:13 am Post subject: |
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I like it!
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foomench
Joined: 21 Feb 2012 Posts: 704 Location: Longmont, CO
Drinking: Pinot barrel aged quad
Working on: Flanders oude bruin in barrel, Flanders red fermenting to refill the barrel
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Link Posted: Wed Jun 04, 2014 10:02 pm Post subject: |
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Here's how I open/cut old bottles. Heat tongs with hot flame for about five minutes; clamp on bottle for about one minute; touch ice cube to area where the tongs were touching the bottle. The heat stress fractures the glass.
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_________________ Brewery equipment photos (et al) here: https://picasaweb.google.com/114861423235799103704
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foomench
Joined: 21 Feb 2012 Posts: 704 Location: Longmont, CO
Drinking: Pinot barrel aged quad
Working on: Flanders oude bruin in barrel, Flanders red fermenting to refill the barrel
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