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kianasheen
Joined: 07 Jan 2014 Posts: 1
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Link Posted: Tue Jan 07, 2014 1:29 pm Post subject: non-alcoholic beer |
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Hi,
I'm looking for tricky ways like "increasing ashes lead to less malt requirement", does anybody know about something like that?
In Islamic countries, they don't use yeast and just put some enzymes in to make beer, cause brewery by yeast is taboo and forbidden in our country.
Thank you guys in advance
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Jan 07, 2014 2:01 pm Post subject: |
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Normally non-alcoholic beer is made by making normal beer and then it is brought up to the boiling point of alcohol of around 78.3 °C (173.5 °F) to boil off the alcohol.
See Wikipedia for more details: http://en.wikipedia.org/wiki/Low-alcohol_beer
You need to make the beer as you would normally first to get all the right flavours (some of which come from the yeast).
If you can't use yeast then it won't be beer. I don't know of any commercial non-alcoholic beers that weren't made without using yeast. I would imagine that none exist.
Kal
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