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Perlick pouring too fast now

 
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kellzey




Joined: 04 Aug 2011
Posts: 580
Location: Orlando, FL


PostLink    Posted: Wed Jul 03, 2013 9:39 pm    Post subject: Perlick pouring too fast now Reply with quote


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I have a 3-tap home keggerator, with three Perlick 575SS taps.

One has recently just started pouring REALLY fast... like 2-3 times the volume.

I didn't change anything else internally (i.e., tubing lengths, etc.)...

Just to be sure it was the tap (and not a super carbonated keg), I switched kegs and it pours fast no matter what keg it's on.

Any idea?

Q

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kal
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Joined: 12 Dec 2010
Posts: 11120
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Thu Jul 04, 2013 2:05 pm    Post subject: Reply with quote

Strange. Are all 3 taps on the same regulator (ie: at the same pressure)?

Kal

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kellzey




Joined: 04 Aug 2011
Posts: 580
Location: Orlando, FL


PostLink    Posted: Thu Jul 04, 2013 2:06 pm    Post subject: Reply with quote

Well it's a 3-way manifold, but each has it's own pressure regulator. I guess I can swop out the pressure connectors (versus both gas and liquid) and see if that affects it.

I know it's weird.

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kal
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Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Thu Jul 04, 2013 2:23 pm    Post subject: Reply with quote

If each has it's own pressure regulator, the reg for the tap that's pushing harder is likely the culprit.

Kal

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kellzey




Joined: 04 Aug 2011
Posts: 580
Location: Orlando, FL


PostLink    Posted: Thu Jul 04, 2013 2:29 pm    Post subject: Reply with quote

I've turned it down to like 2 psi, purged the pressure from the keg and then pulled and that particular tap still pours like crazy.

But you COULD be right. If the pressure isn't regulating correctly, (i.e, too high pressure), it could be over carbonating the beer. And even with the dispensing pressure bleed off, it's still forcing out due to the excess carbonation.

I guess the last test is to leave the tap intact and change gas line inputs from a different regulatr, and this will isolate either the tap or the regulator.

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kal
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Joined: 12 Dec 2010
Posts: 11120
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Thu Jul 04, 2013 2:39 pm    Post subject: Reply with quote

The regulator's probably shot. I've seen it happen.

Kal

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