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Fruit Beer

 
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Pugs13




Joined: 03 Jan 2013
Posts: 34
Location: MN


PostLink    Posted: Mon Jan 28, 2013 3:41 pm    Post subject: Fruit Beer Reply with quote

It seems as if any brewer is going to be brewing a pale fruit beer, the go to grain is wheat or bothe wheat and barley. I was curious has anyone ever tried using just pale malt, some caramel 20, crystal 50-60 and some nice biscuit malt? I am brewing a plum ale, I do not want to use wheat. I was curious to know what some nice bready/biscuit notes would be like with an abundance of plum? Thanks.
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