<_MOD_>2012-07-24
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2012-07-14
Ryan's West Coast Ipa
Ryan O'Hara
2011-12-29
1992-02-01
1408.0000000
640.0000000
0
0
4500
1800
0
0
<_MOD_>2012-06-27
Stainless Kegs (10 Gal/37.8 L) - All Grain
1920.0000000
320.0000000
1
0.1500000
0.0000000
1
1
1722.8800000
60.0000000
9.0000000
1
192.0000000
128.0000000
4.0000000
0.0000000
1344.0000000
128.0000000
0.0000000
80.0000000
100.0000000
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
<_MOD_>2012-06-28
Imperial IPA
India Pale Ale (IPA)
BJCP 2008
3
14
0
1.0700000
1.0900000
1.0100000
1.0200000
60.0000000
120.0000000
2.2000000
2.7000000
8.0000000
15.0000000
7.5000000
10.0000000
An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops.
Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character.
Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist.
Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming.
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop
http://www.bjcp.org
<_MOD_>2012-06-27
Temperature Mash, 1 Step, Medium Body
416.0000000
50.0000000
212.0000000
168.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
<_MOD_>2012-06-27
steps
7432
1
7149
2
<_XName>steps
16
<_MOD_>2012-06-28
Saccharification
0
1040.0000000
150.0000000
60.0000000
15.0000000
0.0000000
0.1500000
1920.0000000
168.0000000
0.0000000
0.0000000
50.0000000
0.0000000
416.0000000
164.5707977
0.0000000
<_MOD_>2012-06-27
Mash Out
2
0.0000000
168.0000000
10.0000000
20.0000000
0.0000000
0.1500000
1920.0000000
168.0000000
0.0000000
0.0000000
50.0000000
1040.0000000
416.0000000
168.0000000
0.0000000
<_TExpanded>1
0
1920.0000000
320.0000000
0.1500000
<_MOD_>2012-06-28
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2012-06-27
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2012-06-27
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2012-06-28
Ingredients
7405
1
7182
18
<_XName>Ingredients
16
<_MOD_>2012-06-28
Pale Malt (2 Row) US
US
0
1
0.0000000
352.0000000
2.0000000
79.0000000
0.0000000
84.6153846
1
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2012-06-28
Vienna Malt
Germany
0
1
0.0000000
48.0000000
3.5000000
78.0000000
0.0000000
11.5384615
2
1.5000000
4.0000000
50.0000000
11.0000000
0.0000000
0
1
90.0000000
Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2012-06-28
Caramel/Crystal Malt - 40L
US
0
1
0.0000000
16.0000000
40.0000000
74.0000000
0.0000000
3.8461538
3
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
60.0000000
0.0800000
<_MOD_>2012-06-27
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
3.5714286
0.0000000
0.5000000
40.0000000
60.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
9.4690102
4
0
1
1.0000000
<_MOD_>2012-06-27
Simcoe
U.S.
0
2
13.0000000
4.5000000
3.5714286
0.0000000
0.5000000
18.0000000
60.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
8.7926523
5
0
1
1.0000000
<_MOD_>2012-06-27
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
3.5714286
0.0000000
0.5000000
40.0000000
30.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
7.2771690
6
0
1
1.0000000
<_MOD_>2012-06-28
Simcoe
U.S.
0
2
13.0000000
4.5000000
3.5714286
0.0000000
0.5000000
18.0000000
30.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
6.7573712
7
0
1
1.0000000
<_MOD_>2012-07-14
Whirlfloc Tablet
1
Clarity
1408.0000000
13
2.0000000
640.0000000
0.0000000
0.1000000
0
0
15.0000000
Aids in clearing yeast and chill haze. Easy to use tablet form.
1
0
8
<_MOD_>2012-06-27
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
10.7142857
0.0000000
1.5000000
40.0000000
15.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
14.0956502
9
0
1
1.0000000
<_MOD_>2012-06-28
Simcoe
U.S.
0
2
13.0000000
4.5000000
10.7142857
0.0000000
1.5000000
18.0000000
15.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
13.0888180
10
0
1
1.0000000
<_MOD_>2012-07-14
Cascade
U.S.
2
2
5.5000000
6.0000000
14.2857143
0.0000000
2.0000000
50.0000000
10.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
5.3950212
11
0
1
1.0000000
<_MOD_>2012-07-14
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
10.7142857
0.0000000
1.5000000
40.0000000
1.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
1.2249836
12
0
1
1.0000000
<_MOD_>2012-07-14
Simcoe
U.S.
0
0
13.0000000
4.5000000
10.7142857
0.0000000
1.5000000
18.0000000
1.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
1.2512333
13
0
1
1.0000000
<_MOD_>2012-07-14
Yeast Nutrient
0
640.0000000
0
1.0000000
640.0000000
0.0000000
1.0000000
0
0
0.0000000
1
0
14
<_MOD_>2012-07-14
Amarillo Gold
U.S.
1
2
8.5000000
6.0000000
7.1428571
0.0000000
1.0000000
20.0000000
60.0000000
5.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
0.0000000
15
1
1
1.0000000
<_MOD_>2012-07-14
Centennial
U.S.
0
2
10.0000000
4.0000000
7.1428571
0.0000000
1.0000000
40.0000000
60.0000000
5.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
16
1
1
1.0000000
<_MOD_>2012-07-14
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
7.1428571
0.0000000
1.0000000
40.0000000
60.0000000
5.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
0.0000000
17
1
1
1.0000000
<_MOD_>2012-07-14
Simcoe
U.S.
0
2
13.0000000
4.5000000
7.1428571
0.0000000
1.0000000
18.0000000
60.0000000
5.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
18
1
1
1.0000000
<_TExpanded>1
2
0
0
1.0720000
1.0140000
1.0180000
1.0140000
1792.0000000
1.0600000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1