<_MOD_>2012-07-24 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2012-07-14 Ryan's West Coast Ipa Ryan O'Hara 2011-12-29 1992-02-01 1408.0000000 640.0000000 0 0 4500 1800 0 0 <_MOD_>2012-06-27 Stainless Kegs (10 Gal/37.8 L) - All Grain 1920.0000000 320.0000000 1 0.1500000 0.0000000 1 1 1722.8800000 60.0000000 9.0000000 1 192.0000000 128.0000000 4.0000000 0.0000000 1344.0000000 128.0000000 0.0000000 80.0000000 100.0000000 Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. <_MOD_>2012-06-28 Imperial IPA India Pale Ale (IPA) BJCP 2008 3 14 0 1.0700000 1.0900000 1.0100000 1.0200000 60.0000000 120.0000000 2.2000000 2.7000000 8.0000000 15.0000000 7.5000000 10.0000000 An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops. Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop http://www.bjcp.org <_MOD_>2012-06-27 Temperature Mash, 1 Step, Medium Body 416.0000000 50.0000000 212.0000000 168.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>2012-06-27 steps 7432 1 7149 2 <_XName>steps 16 <_MOD_>2012-06-28 Saccharification 0 1040.0000000 150.0000000 60.0000000 15.0000000 0.0000000 0.1500000 1920.0000000 168.0000000 0.0000000 0.0000000 50.0000000 0.0000000 416.0000000 164.5707977 0.0000000 <_MOD_>2012-06-27 Mash Out 2 0.0000000 168.0000000 10.0000000 20.0000000 0.0000000 0.1500000 1920.0000000 168.0000000 0.0000000 0.0000000 50.0000000 1040.0000000 416.0000000 168.0000000 0.0000000 <_TExpanded>1 0 1920.0000000 320.0000000 0.1500000 <_MOD_>2012-06-28 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2012-06-27 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2012-06-27 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2012-06-28 Ingredients 7405 1 7182 18 <_XName>Ingredients 16 <_MOD_>2012-06-28 Pale Malt (2 Row) US US 0 1 0.0000000 352.0000000 2.0000000 79.0000000 0.0000000 84.6153846 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2012-06-28 Vienna Malt Germany 0 1 0.0000000 48.0000000 3.5000000 78.0000000 0.0000000 11.5384615 2 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2012-06-28 Caramel/Crystal Malt - 40L US 0 1 0.0000000 16.0000000 40.0000000 74.0000000 0.0000000 3.8461538 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2012-06-27 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 3.5714286 0.0000000 0.5000000 40.0000000 60.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 9.4690102 4 0 1 1.0000000 <_MOD_>2012-06-27 Simcoe U.S. 0 2 13.0000000 4.5000000 3.5714286 0.0000000 0.5000000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 8.7926523 5 0 1 1.0000000 <_MOD_>2012-06-27 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 3.5714286 0.0000000 0.5000000 40.0000000 30.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 7.2771690 6 0 1 1.0000000 <_MOD_>2012-06-28 Simcoe U.S. 0 2 13.0000000 4.5000000 3.5714286 0.0000000 0.5000000 18.0000000 30.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 6.7573712 7 0 1 1.0000000 <_MOD_>2012-07-14 Whirlfloc Tablet 1 Clarity 1408.0000000 13 2.0000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 8 <_MOD_>2012-06-27 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 10.7142857 0.0000000 1.5000000 40.0000000 15.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 14.0956502 9 0 1 1.0000000 <_MOD_>2012-06-28 Simcoe U.S. 0 2 13.0000000 4.5000000 10.7142857 0.0000000 1.5000000 18.0000000 15.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 13.0888180 10 0 1 1.0000000 <_MOD_>2012-07-14 Cascade U.S. 2 2 5.5000000 6.0000000 14.2857143 0.0000000 2.0000000 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 5.3950212 11 0 1 1.0000000 <_MOD_>2012-07-14 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 10.7142857 0.0000000 1.5000000 40.0000000 1.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 1.2249836 12 0 1 1.0000000 <_MOD_>2012-07-14 Simcoe U.S. 0 0 13.0000000 4.5000000 10.7142857 0.0000000 1.5000000 18.0000000 1.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 1.2512333 13 0 1 1.0000000 <_MOD_>2012-07-14 Yeast Nutrient 0 640.0000000 0 1.0000000 640.0000000 0.0000000 1.0000000 0 0 0.0000000 1 0 14 <_MOD_>2012-07-14 Amarillo Gold U.S. 1 2 8.5000000 6.0000000 7.1428571 0.0000000 1.0000000 20.0000000 60.0000000 5.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 15 1 1 1.0000000 <_MOD_>2012-07-14 Centennial U.S. 0 2 10.0000000 4.0000000 7.1428571 0.0000000 1.0000000 40.0000000 60.0000000 5.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 16 1 1 1.0000000 <_MOD_>2012-07-14 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 7.1428571 0.0000000 1.0000000 40.0000000 60.0000000 5.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 17 1 1 1.0000000 <_MOD_>2012-07-14 Simcoe U.S. 0 2 13.0000000 4.5000000 7.1428571 0.0000000 1.0000000 18.0000000 60.0000000 5.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 18 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0720000 1.0140000 1.0180000 1.0140000 1792.0000000 1.0600000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1