White Labs WLP838 Southern German Lager Yeast

 

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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Possible Source:N/A

Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temperature: 50-55F (10-13C)
Alcohol Tolerance: Medium

 

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