White Labs WLP838 Southern German Lager yeast
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Used in:
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Possible Source:N/A
Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temperature: 50-55°F (10-13°C)
Alcohol Tolerance: Medium
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