Stainless steel Bi-metal thermometer 1/2" MPT with 2-4" probe

 

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The probe length is not overly critical as the probe will extend into the chiller output lengthwise. Even a 6" probe would work.

Be careful purchasing less expensive 'budget' thermometers will tend to stick (requiring frequent finger taps), not offer a calibration screw, and not be as accurate across the temperature range.

In an ideal world we'd want a thermometer that has a small temperature range as we are chilling to fermentation temperatures (typically 40-70F), though some higher allowance is welcome to ensure we don't peg the needle by accident. This -40F to 120F industrial thermometer is a step in the right direction.

 

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