Corn Sugar (Dextrose)


Buy at:

Mentioned in:

Corn sugar (dextrose) is used to raise the alcohol level of beer without adding any flavour and keeping the final gravity down as it is 100% fermentable. Very common in high gravity IPAs, IIPAs, Belgians, etc.

Also known as 'priming sugar' which is added at bottling to carbonate beer.



Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!